Zucchini Bread

4 cups raw zucchini, shredded (2-3 zuchinni)

3 cups flour

2 1/2 cups sugar

1 1/4 cups vegetable oil

4 eggs, beaten

1 tablespoon vanilla

1 teaspoon vanilla

1 tablespoon cinnamon

1 1/2 teaspoons salt

1 1/2 teaspoons baking soda

1/2 teaspoon baking powder

1 cup cinnamon chips

Mix all of the ingredients together.  Pour into two, greased, bread pans and bake at 325 degrees for 50-60 minutes.  Cool for about 10 minutes before removing from pans.  Store in the refrigerator.