Enchilada Soup

2 cans Rotel tomatoes, regular
2 cans corn
2 cans black beans (drained and rinsed)
2-3 chicken breasts (frozen works)
2- 8oz packages cream cheese
2 packets dry ranch dressing
2 TBSP cumin
2 tsp onion powder
2 chili powder

Throw all of the ingredients in the crockpot and cook on low for 6-8 hours.  Before serving, pull out the chicken, shred, and stir back into soup.

Note:  This would be good served over rice!