Wednesday, October 26, 2011

Lime Cilantro Rice

1 cup rice
1 tsp butter
2 cloves garlic, minced
1 tsp grated lime zest
1 can chicken broth (15 oz)
1/4 cup water
2 TBSP lime juice
2 tsp sugar
3 TBSP chopped cilantro

In a saucepan combine rice, butter, garlic, lime zest, broth and water.  Bring to a boil. Cover and cook 15-20 minutes or until tender.  Remove from heat.  In a bowl combine lime juice, sugar and cilantro.  Pour over hot cooked rice.  Serve warm.


Recipe from Holly Dollar

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