1 cup rice
1 tsp butter
2 cloves garlic, minced
1 tsp grated lime zest
1 can chicken broth (15 oz)
1/4 cup water
2 TBSP lime juice
2 tsp sugar
3 TBSP chopped cilantro
In a saucepan combine rice, butter, garlic, lime zest, broth and water. Bring to a boil. Cover and cook 15-20 minutes or until tender. Remove from heat. In a bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice. Serve warm.
Recipe from Holly Dollar
Wednesday, October 26, 2011
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